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"Animal
Husbandry", 2009 Vol. 54 |
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Comparative evaluation of production and carcass traits
in Lithuanian White pigs from open and closed populations
Vilius REKŠTYS, Violeta
RAZMAITĖ, Sigita KERZIENĖ, Stanislovas RIMKEVIČIUS |
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The
influence of the new line development on the žemaitukai population genotype
Valė MACIJAUSKIENĖ, Virginija JATKAUSKIENĖ |
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Blood group genetic analysis of beef cattle crossbreds
in Lithuania
Rasa NAINIENĖ, Virginija JATKAUSKIENĖ |
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Biodiversity of old hens breeds in Lithuania
Sigitas JANUŠONIS, Robertas JUODKA, Audra BENEDIKTAVIČIŪTĖ-KIŠKIENĖ |
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The effects of hydrolized beer yeast on the rumen
fermentation of nitrogenous matter and carbohydrates and cow productivity
Vytautas TARVYDAS, Virginijus UCHOCKIS, Saulius BLIZNIKAS, Petras
BENDIKAS |
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Fermentation characteristics in the rumen of dairy cows
fed whole-crop spring wheat silage inoculated with homolactic bacteria mixture
Jonas JATKAUSKAS, Vilma VROTNIAKIENĖ |
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The effects of the different energy feed additives on
pig performance
Raimodas LEIKUS, Violeta JUŠKIENĖ, Jūratė NORVILIENĖ |
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The effects
of the probiotic use on the growth rate of fattening pigs and nutrient
digestibility
Gintaras SUDIKAS, Violeta JUŠKIENĖ, Raimodas LEIKUS, Jurgis KULPYS,
Andrejus JEREŠIŪNAS, Jūratė NORVILIENĖ |
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Efficiency
of peas in the diets of heavy-type (Big-6) turkeys
Sigitas JANUŠONIS, Audra BENEDIKTAVIČIŪTĖ-KIŠKIENĖ, Robertas JUODKA |
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